tales from the kitchen of a cook who is prone to accidents, happy and otherwise
Thursday, May 30, 2013
red cabbage salad
So! I'm working on several different posts. Who knows which one will be finished first, or when. In the meantime, I offer a little something to whet your appetite, plus a summer-reading recommendation.
When it gets hot outside, all I want are crunchy, leafy, generally vegetal things. Corn. Tomatoes. Basil. Chives. Lettuce. Zucchini. Half the time, D calls me a rabbit because of my inordinate love for a vegetable plate. (Other times he calls me a hobo because of my inordinate love for sardines.) The truth is, I suspect I would be right at home, crunching on illicit produce all day long in Mr. McGregor's garden.
Wednesday, May 1, 2013
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