Monday, February 24, 2014

mediterranean shrimp cocktail

Hello. It's been a while, I know. This will likely be short, as I have a million other things I'm supposed to be doing this week. I just wanted to share a recipe and reminisce a little, and that's not always possible in the stuff I'm writing over on my poem-a-day blog

Yesterday I ran a beautiful sunset nine-miler and knew I needed a high-protein dinner afterwards, so I decided to fix something that I invented a couple of years ago. I always want to eat this dish in the springtime; I think it must be because it tastes really fresh and makes me think of warmer weather. At any rate, I was on my own for the evening, and whenever that happens, it's kind of a delicious thing to say to myself, "What would you like to eat tonight, since you don't have anyone else's tastes but your own to cater to?"