tales from the kitchen of a cook who is prone to accidents, happy and otherwise
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Wednesday, May 9, 2012
the superannuated woman + white bean dip
This morning, out of habit, I woke up early. Then I remembered what day it was. Lazily, I picked up my phone, checked Facebook and email, and then rolled over and went back to sleep for another two whole hours. When I woke up, I ambled into the kitchen, made a cup of coffee, and piled some egg salad on top of a toasted English muffin. Sitting at the computer, I nibbled at breakfast as I reread Charles Lamb's essay "The Superannuated Man."
In this brief and delightful work, Lamb's narrator describes the effects of his working life, his astonishment at his employers' insistence that he finally retire (with an annual pension worth two-thirds of his salary), and the sudden, unaccustomed experience of now being at liberty to do whatever he wants. He sees his retirement as a seemingly endless vista of days that all run gloriously together. He wanders through gardens and book stalls and museums, sauntering here and there, led only by impulse and whimsy. It feels to him as though his professional career, though it only ended the day before, transpired an eternity ago.
Saturday, April 21, 2012
a bewildering question
If you can hang with me, I have a stir-fry recipe waiting for you at the bottom of the page. But first I want to talk for a bit.
Here is one of my favorite poems by Marie Howe. The Billy in the poem is her brother, who died of complications from AIDS.
I ask a lot of questions of myself. Most of them are not as weighty as the ones Howe mentions. Sometimes I write my questions down. What follows are a few recent examples.
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